Desi ghee, a staple in Indian cuisine, is more than just golden oil. It's a cultural icon passed down through generations, imbued with the aroma of our forefathers. Made by slowly cooking fresh cream until it separates into solids, then further straining, Desi ghee boasts a distinctive nutty flavor

Ghee, the cherished elixir from India, has been gracing kitchens for centuries. Made through a slow and meticulous technique of churning refined butter, it boasts an aroma that's both warm and nutty. Its golden hue is a visual delight, and its rich flavor adds a depth that enhances every dish it gra